Kitchen Training Quiz

How many parts per million (ppm) should the sanitizer in the dishwasher test at?

A low temperature dishwasher must be at 120 degrees and a high-temperature dishwasher must be at least 160 degrees?

The 3-bay sink needs to be set up in a specific order.  Drag and drop the boxes below to put them in the correct order, from left to right.

Quats sanitizer for the 3-bay sink must test between 150-400 ppm.

How many mops and buckets should be used for cleaning the kitchens/classrooms?

What is “FIFO” and why is it important in the kitchen?

Which sink should Kitchen Staff use for handwashing?

Who is responsible for understanding and managing children’s food allergies? Choose any/all that apply.

Kitchen staff do not need to count items (cups, bowls, plates, utensils, etc.) that are delivered to the classrooms.

Why is it important to review and sign off your invoice/packing slip upon receiving an order? Choose any/all that apply.

When ordering food, produce and supplies for the Kitchen, what do you need to do before placing the order? Choose any/all that apply:

All staff are welcome to come into the kitchen and have a bite to eat.

Kitchen staff are not required to change their gloves between tasks.

According to the Rhode Island Department of Health, how many people at the facility must have a Food Safety Manager’s license posted in a visual location in the center?

At Dr. Day Care, we do not add any butter/butter spread, oil, salt, sugar/sugar substitute to any of the food.